Our team
At Dawn Culinary Sunrise, our team is the heart of the experience. With every smile, every detail, and every plate, we bring warmth and care that make you feel at home. Service isn’t just what we do—it’s who we are. Guests love us for the food, but they return for the people: a team that’s passionate, attentive, and committed to making every visit unforgettable.
GM
At the helm of Dawn Culinary Sunrise is Rixan Fernandes, our seasoned General Manager. With vast experience in the Kenyan hospitality market, Rickson brings a wealth of knowledge, leadership, and a passion for excellence to our team. His expertise ensures that every detail—from service to operations—runs seamlessly, creating the elevated yet welcoming experience that defines Dawn.
Kitchen Staff
At the forefront is Chef Irshad, whose leadership and culinary expertise guide the kitchen to deliver excellence day after day. From the sizzle of the pans to the artistry of plating, Chef Irshad and his team transform fresh ingredients into unforgettable dining experiences. Their commitment to quality and consistency ensures that every dish leaving the kitchen reflects the heart and soul of Dawn—flavorful, vibrant, and crafted with care. Together, they are the unseen artists who make every meal memorable.
Service Team
At Dawn Culinary Sunrise, our service team is the first smile and the lasting impression. From the warm welcome at the door to attentive service at every table, this team makes sure guests feel at home while enjoying an elevated dining experience. Guided by General Manager Rixan Fernandes, the front-of-house staff and waiters bring professionalism, energy, and heart to every interaction. They are the hosts, storytellers, and caretakers of the Dawn experience.
Bar
At Dawn Culinary Sunrise, the bar is more than a place to pour drinks—it’s a stage for creativity. Guided by Kasana, our head mixologist, this team brings artistry, flair, and innovation to every glass. From signature cocktails to fresh twists on classics, the bar team is always experimenting, crafting flavors and experiences that surprise and delight. Every shake, stir, and garnish is designed to match the energy of Dawn—vibrant, unforgettable, and a little bit daring. They are the dreamers, the creators, and the storytellers behind every sip.
Pastry
At Dawn Culinary Sunrise, desserts are not just sweet endings—they’re edible works of art. Leading the way is Chef Shailesh, whose vision and skill transform every creation into a masterpiece. From the first brush of chocolate to the final flourish of sugar, the pastry team crafts desserts that are as breathtaking as they are delicious. Their artistry turns simple ingredients into stunning centerpieces, each plated with precision and imagination. Guided by Chef Shailesh’s passion, the team brings beauty, balance, and indulgence to every bite—making dessert at Dawn an experience in itself.